Pineapple Gin And Moselle Punch

Ingredients

• 1 quart sparkling Moselle wine
• 1 jigger Cusenier Grenadine
• 1 jigger Maraschino liqueur
• 1 jigger Old Tom gin
• 1 jigger lemon juice
• 1 jigger orange bitters
• 1 jigger Angostura bitters
• 4 oranges, sliced
• 2 lemons, sliced
• 1 ripe pineapple, sliced and quartered
• 4 tablespoons sugar
• 1 bottle Apollinaris water

Method

1. 1 Place a large square of ice in a punch bowl.
2. 2 Add the sliced oranges, lemons, and pineapple to the bowl.
3. 3 Pour in the sparkling Moselle, grenadine, Maraschino, gin, lemon juice, bitters, sugar, and Apollinaris water.
4. 4 Stir gently to combine and serve in fancy stem glasses.