Pineapple Custard Mold

Ingredients

• 2 1/2 cups scalded milk
• 1/3 cup cornstarch
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/4 cup cold milk
• 1 1/2 cups grated pineapple (drained)
• 2 egg whites, beaten stiff

Method

1. 1 Scald the milk in a double boiler.
2. 2 Mix cornstarch, sugar, and salt, then dissolve in the cold milk.
3. 3 Add the cornstarch mixture to the scalded milk and cook for 15-20 minutes.
4. 4 Remove from heat and stir in the drained grated pineapple.
5. 5 Fold in the stiffly beaten egg whites.
6. 6 Pour into water-dipped molds, cool, and serve with cream.