Pineapple Avocado Chicken Pita Salad

Ingredients

• 2 avocados, divided
• 1 tablespoon non-fat plain Greek yogurt
• 1/4 teaspoon rice vinegar
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 cup fresh pineapple chunks
• 1/2 cup chopped red bell pepper
• 1/2 cup shredded carrots
• 1/2 cup shredded cabbage
• 2 sliced green onions
• 2 cups cooked cubed chicken breast
• 4 whole wheat pita pockets

Method

1. 1 Mash 1/2 avocado in a small bowl; stir in yogurt, rice vinegar, salt, and pepper to create the dressing.
2. 2 Cut the remaining avocado into small chunks. In a large bowl, combine the avocado, pineapple, bell pepper, carrots, cabbage, green onions, and chicken.
3. 3 Pour the dressing over the mixture and toss gently to coat evenly.
4. 4 Spoon the salad into pita pockets and serve immediately.