Pineapple And Vegetable Salad With Yogurt Dressing

Ingredients

• 2 cups salad greens
• 1 cup chopped vegetables (tomatoes, cucumbers, carrots, green beans)
• 1 cup pineapple chunks, drained
• 1/4 cup non-fat fruit-flavored yogurt
• 2 tablespoons chopped nuts
• 2 tablespoons raisins or dried cranberries
• 1 1/2 teaspoons white vinegar
• 1 tablespoon orange juice

Method

1. 1 Place salad greens on a large platter or in a salad bowl.
2. 2 In a separate bowl, mix chopped vegetables and pineapple chunks. Add yogurt, vinegar, and orange juice; stir to combine.
3. 3 Spoon the dressed vegetable mixture over the salad greens.
4. 4 Top with chopped nuts and raisins. Serve immediately.