Pineapple And Green Pepper Pork Chops

Ingredients

• 1/8 teaspoon salt
• 1 tablespoon vegetable oil
• 1/4 cup pineapple chunks (8-ounce can, undrained)
• 1/4 teaspoon ginger
• 1/4 teaspoon cinnamon
• 1 pound boneless pork chops
• 4 medium green peppers

Method

1. 1 Cut green peppers into strips.
2. 2 Heat oil in a large skillet over medium heat.
3. 3 Add pork chops and sprinkle with salt. Cook for 5 minutes on low heat on each side until no longer pink.
4. 4 Remove pork and set aside on a serving dish.
5. 5 Add green pepper strips to the skillet. Stir in pineapple chunks with juice, ginger, and cinnamon.
6. 6 Simmer for 3-5 minutes, then spoon the pineapple mixture over the pork.