Pineapple And Celery Mayo Salad

Ingredients

• equal parts celery, shredded
• equal parts pineapple, peeled and shredded
• mayonnaise dressing
• celery leaves for garnish

Method

1. 1 Select tender celery heads and a ripe pineapple. Pare the pineapple, removing the eyes carefully.
2. 2 Shred the pineapple with a fork and cut into small pieces. Cut the celery fine.
3. 3 Place the celery and pineapple on ice separately until very cold.
4. 4 Mix the cold celery and pineapple together and place on a salad dish.
5. 5 Cover with mayonnaise dressing, garnish with celery leaves, and serve immediately.