Pimiento Pepper Jam

Ingredients

• 1 small can pimientos
• ¾ cup sugar
• ½ cup vinegar
• melted paraffin
• 3 sweet red peppers (optional substitute)

Method

1. 1 Drain pimientos and force through a food chopper.
2. 2 Combine pimientos, sugar, and vinegar in a saucepan.
3. 3 Stir until sugar dissolves, then boil gently to 220°F or jam consistency.
4. 4 Pour into sterilized glasses and cover with melted paraffin when cool.