Appetizer · Salad · No-cook
Pimento, Olive And Egg Salad
Ingredients
- 4 hard-boiled eggs, cut into eighths
- 2 cups shredded pimentos
- 2 cups olive meat
- 1 tablespoon tiny pearl onions
- Mayonnaise, as needed
Method
- 1 Combine the hard-boiled eggs, shredded pimentos, olive meat, and pearl onions in a large bowl.
- 2 Add mayonnaise gradually and mix until the ingredients are evenly coated.
- 3 Serve the salad on lettuce leaves.