Appetizer · Salad · No-cook

Pimento, Olive And Egg Salad

15 min 4 serves 5 ingredients

Pimento, Olive And Egg Salad

Ingredients

  • 4 hard-boiled eggs, cut into eighths
  • 2 cups shredded pimentos
  • 2 cups olive meat
  • 1 tablespoon tiny pearl onions
  • Mayonnaise, as needed

Method

  1. 1 Combine the hard-boiled eggs, shredded pimentos, olive meat, and pearl onions in a large bowl.
  2. 2 Add mayonnaise gradually and mix until the ingredients are evenly coated.
  3. 3 Serve the salad on lettuce leaves.