Pimento Cheese Rye Sandwiches

Ingredients

• 1 (14 oz) can pimentos, chopped
• 2 stalks celery, chopped
• 8 stalks parsley, chopped
• 2 onions, chopped
• 1 cup cottage cheese
• ½ cup mayonnaise
• 1 tsp salt
• 1 tsp paprika
• 4 oz butter, softened
• 2 tbsp mayonnaise
• 1 tsp paprika
• ½ tsp mustard
• 1 loaf rye bread

Method

1. 1 Chop pimentos, celery, parsley, and onions together using a food chopper or knife.
2. 2 In a mixing bowl, combine the chopped vegetables with cottage cheese, ½ cup mayonnaise, salt, and 1 tsp paprika. Mix well.
3. 3 In a separate bowl, beat butter, 2 tbsp mayonnaise, 1 tsp paprika, and mustard until creamy.
4. 4 Spread the butter mixture on slices of rye bread. Top with the pimento mixture and cover with another slice of bread.
5. 5 Cut sandwiches into thin triangles and serve.