Pickled White Onions With Horseradish

Ingredients

• 1 lb small white onions
• 1 cup boiling milk
• 1 cup boiling water
• 2 cups strong vinegar
• 1 slice mace
• 1 tsp ground ginger
• 1 tsp white mustard seed
• 1 tsp freshly grated horseradish

Method

1. 1 Peel the small white onions.
2. 2 Pour boiling milk and water over the onions and let them cool completely.
3. 3 Place the cooled onions in a jar.
4. 4 Combine vinegar, mace, ginger, mustard seed, and horseradish in a saucepan.
5. 5 Bring the mixture to a boil and pour it hot over the onions in the jar.