Pickled Samphire

Ingredients

• 1 bunch samphire
• 1 cup white or bay salt
• Water
• Strong wine vinegar

Method

1. 1 Remove dead leaves from the samphire branches.
2. 2 Make a strong brine by boiling salt in water, skimming the scum, and letting it cool.
3. 3 Place samphire in a jar, cover with the cold brine, and store for preservation.
4. 4 To serve, boil the preserved samphire in fresh water until green, then cool.
5. 5 Transfer to a jar, cover with strong wine vinegar, seal tightly, and store.