Pickled Red Cabbage With Ginger

Ingredients

• 1 firm red cabbage, cut into quarters and sliced
• 1 cup vinegar
• 1 tsp fresh ginger, sliced
• 1 tsp black pepper

Method

1. 1 Cut the firm red cabbage into quarters and slice thinly.
2. 2 In a saucepan, boil the vinegar with the ginger and pepper.
3. 3 Allow the vinegar mixture to cool completely.
4. 4 Pour the cold vinegar over the sliced cabbage and seal tightly.
5. 5 Let it stand for three weeks before serving.