Pickled Oysters With Peppers And Mace

Ingredients

• Oysters in their own liquor
• Water
• Vinegar
• Whole peppers
• Mace
• Salt

Method

1. 1 Scald oysters in their liquor with a little water until plump. Remove and rinse in cold water.
2. 2 Place rinsed oysters into glass jars.
3. 3 Scald an equal amount of the oyster liquor and vinegar with whole peppers, mace, and salt. Let cool completely.
4. 4 Pour the cold brine over the oysters in the jars. Seal and store for two to three weeks.