Pickled Oysters With Cloves And Peppers

Ingredients

• Oysters
• Salt and water (enough to float an egg)
• Cloves
• Whole peppers
• Vinegar

Method

1. 1 Wash and drain the oysters. Place them in salted water strong enough to float an egg.
2. 2 Scald the oysters gently until they plump up, then remove them.
3. 3 Pack the oysters into a glass jar along with cloves and whole peppers.
4. 4 Once the contents have cooled, cover them completely with vinegar.