Pickled Oyster Canapes With Mayonnaise

Ingredients

• 1 pint pickled oysters
• Bread slices, crusts removed
• Red pepper
• Seasoned mayonnaise

Method

1. 1 Cut bread slices into squares, toast them, and remove the crusts.
2. 2 Remove the hard part from the pickled oysters.
3. 3 Place oysters closely together on the bread squares.
4. 4 Dust thickly with red pepper.
5. 5 Cover with a thin layer of highly seasoned mayonnaise and serve immediately.