Pickled Onions With Mustard Seed

Ingredients

• small onions
• water
• salt
• mustard seed

Method

1. 1 Peel the smallest onions and place them in a strong salt water solution.
2. 2 Change the brine daily for six days to draw out bitterness.
3. 3 Briefly boil the onions, then skim them well.
4. 4 Prepare a pickle brine similar to one used for cucumbers, adding mustard seed.
5. 5 Combine the cooled onions with the cooled pickle brine.
6. 6 Store in an airtight container to prevent spoilage.