Preserves · Pickles

Pickled Mushrooms With Mace And Mustard

30 min 4 serves 5 ingredients

Pickled Mushrooms With Mace And Mustard

Ingredients

  • small round mushrooms
  • mace
  • white mustard seed
  • salt
  • cold vinegar

Method

  1. 1 Peel the small round mushrooms.
  2. 2 Place mushrooms in a jar with mace, white mustard seed, and salt.
  3. 3 Cover with cold vinegar and seal tightly.