Pickled Green Beans

Ingredients

• 2 cups green beans
• 1 cup vinegar
• 1 cup sugar
• 1 cup water
• 1/8 tsp salt

Method

1. 1 Clean and cook whole green beans.
2. 2 Place the cooked beans in a sterile pint jar.
3. 3 Boil water, vinegar, sugar, and salt together.
4. 4 Pour the hot liquid over the beans and seal the jar.