Pickled Cabbage And Onions

Ingredients

• 1 head green cabbage, shredded
• 1 tablespoon salt
• 12 raw onions, sliced
• Whole cloves
• ¾ cup mustard seed
• Whole black pepper
• 6 half-ripe red pepper pods, cut
• Vinegar, enough to cover

Method

1. 1 Shred the cabbage finely and sprinkle with salt. Let it sit under moderate pressure for 12 hours to draw out moisture.
2. 2 Drain the cabbage thoroughly through a colander. Slice the onions.
3. 3 Layer the cabbage and onions in a large jar. Add cloves, mustard seed, pepper, and cut red pepper pods between layers.
4. 4 Boil the vinegar and pour it over the mixture until everything is completely covered.