Pickled Button Mushrooms With Ginger And Mace

Ingredients

• 1 lb small button mushrooms
• 1 quart water
• 1 tsp salt
• 1 cup white wine vinegar
• 1 tsp mace
• 1 tsp ginger

Method

1. 1 Trim mushroom stalks. Wash mushrooms and rub them dry with a clean cloth.
2. 2 Bring water and salt to a boil. Add mushrooms and boil briefly, then strain through a cloth.
3. 3 Prepare a pickle by combining white wine vinegar, mace, and ginger. Heat until fragrant.
4. 4 Place mushrooms in jars, pour the hot pickle over them, add a little oil, and seal tightly.