Pickled Beet And Cabbage Relish

Ingredients

• 1 quart chopped beets
• 1 quart chopped cabbage
• 1 cup ground horseradish
• 1 cup brown sugar
• Salt and pepper to taste
• About 3 cups vinegar

Method

1. 1 Combine chopped beets, cabbage, ground horseradish, brown sugar, salt, and pepper in a large bowl.
2. 2 Pour enough vinegar over the mixture to moisten well, using about 3 cups.
3. 3 Heat the mixture and seal in jars.