Pheasant And Oyster Pie

Ingredients

• 1 pheasant
• Gravy made from pheasant cooking juices
• ½ cup milk
• Salt and pepper to taste
• Thickener (e.g., flour or cornstarch)
• Pie crust
• Raw oysters

Method

1. 1 Boil the pheasant until almost cooked through, reserving the cooking liquid for gravy.
2. 2 Prepare gravy using the reserved liquid, adding milk, seasoning, and thickener.
3. 3 Line a hot pie dish with pie crust. Add pieces of pheasant and scatter raw oysters on top.
4. 4 Pour enough gravy over the filling to reach one inch deep, then cover with the top crust, sealing the edges.
5. 5 Bake for 30 minutes. Cut a slit in the top and pour in the remaining gravy before serving.