Pepper Buttered Macaroni

Ingredients

• 8 oz macaroni
• 2 oz butter
• Whole black pepper
• Salt
• 4 oz grated sharp cheese

Method

1. 1 Boil macaroni in salted water with whole pepper and a little salt until al dente. Do not overcook.
2. 2 Drain and mix the hot macaroni with butter and grated cheese until well combined.
3. 3 Transfer the mixture to a buttered baking dish.
4. 4 Bake in a moderate oven (350°F) for 15 minutes until heated through and lightly browned.