Pear Mesclun Salad With Carrots And Walnuts

Ingredients

• 6 cups mesclun mix baby greens
• 2 canned pear halves, chopped
• 1 1/3 cups grated carrots
• 3 tablespoons walnuts
• 1/4 cup pear juice
• 1/4 teaspoon cider vinegar
• 1/4 teaspoon honey
• 1/4 teaspoon Dijon mustard
• 1 dash salt and black pepper
• 1/4 teaspoon extra virgin olive oil
• 1/2 tablespoon grated Parmesan cheese

Method

1. 1 In a blender, combine pear juice, vinegar, honey, mustard, salt, pepper, and olive oil. Blend until smooth.
2. 2 Place mesclun mix in a large bowl. Drizzle with dressing and toss to coat evenly.
3. 3 Add chopped pears, walnuts, and grated carrots. Toss lightly to combine.
4. 4 Divide salad among plates. Top each portion with grated Parmesan cheese.