Peanut Butter Tomato Potato Stew

Ingredients

• 1 tablespoon olive oil
• 1 yellow onion, diced
• 1 tablespoon ginger, minced
• 1 teaspoon garlic, minced
• 1/2 teaspoon ground cumin
• 1/2 cup peanut butter
• 1 can (15 oz.) tomato paste
• 4 cups diced tomatoes
• 2 pounds low sodium vegetable broth
• 2 cups whole yellow or red potatoes, peeled, halved, and cut into quarters
• 1/4 cup kale, roughly chopped
• 1 cup peanuts, chopped
• 1 whole lime, zest and juice

Method

1. 1 Heat olive oil in a pot over medium heat. Add diced onion and cook for a few minutes.
2. 2 Add minced ginger and garlic. Cook for 1-2 minutes. Stir in cumin and salt.
3. 3 Add peanut butter, tomato paste, diced tomatoes, and vegetable broth. Bring to a boil.
4. 4 Add potatoes. Simmer for 15-20 minutes until potatoes are fork-tender.
5. 5 Stir in chopped kale and cook for 1-2 minutes. Serve garnished with lime zest, lime juice, and crushed peanuts.