Peanut Brittle

Ingredients

• 1 cup corn syrup
• 1 tablespoon fat
• 1 cup peanuts

Method

1. 1 Boil corn syrup and fat until the mixture becomes brittle when tested in cold water.
2. 2 Grease a pan, sprinkle roasted and shelled peanuts evenly on the bottom, then pour in the hot syrup.
3. 3 Allow the candy to cool until almost cold, then mark into squares.