Peach Leaf Rice Pudding

Ingredients

• 6 tablespoons rice
• 1 pint water
• 1 quart milk
• ¼ pound sugar
• 3-4 peach leaves or a few peach kernels
• 2 egg yolks

Method

1. 1 Boil rice in water until quite soft.
2. 2 Drain rice through a sieve.
3. 3 Combine rice with milk, sugar, and peach leaves or kernels; boil.
4. 4 Remove leaves or kernels, then stir in egg yolks before serving.