Peach Kernel Ice Cream

Ingredients

• sugar
• water
• peach kernels
• peaches
• milk

Method

1. 1 Put sugar, water, and peach kernels over heat; stir until sugar dissolves and boil for three minutes.
2. 2 Pare the peaches and press them through a colander.
3. 3 Add the strained syrup to the peaches and let the mixture cool.
4. 4 Turn the mixture into a freezer and crank slowly until partly frozen.
5. 5 Add the milk and continue freezing until done.