Peach Fritters

Ingredients

• 1/2 cup sugar
• 2 eggs, well beaten
• 1/3 cup butter
• 2 cups flour
• 3 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/2 tsp lemon juice
• 1/2 tsp vanilla
• 1 1/2 cups chopped peaches, fresh or canned
• whipped cream for serving
• powdered sugar for sprinkling
• hot fat for frying

Method

1. 1 Cream the butter and sugar, then add the beaten eggs and beat thoroughly.
2. 2 Sift the dry ingredients together and stir in the milk slowly.
3. 3 Fold in the chopped peaches, lemon juice, and vanilla.
4. 4 Drop by teaspoonfuls into hot fat and fry until golden brown.
5. 5 Serve with whipped cream or sprinkle with powdered sugar.