Peach Dumplings

Ingredients

• 1 cup sugar
• 1 tablespoon butter
• 2 cups hot water
• 2 cups sliced peaches
• 1 cup flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup milk or cream

Method

1. 1 Make a syrup by boiling sugar, butter, and 2 cups hot water together.
2. 2 Add sliced peaches to the syrup and bring to a boil.
3. 3 Mix flour, baking powder, and salt, then stir in milk or cream to form a stiff batter.
4. 4 Drop large spoonfuls of batter into the boiling peach syrup.
5. 5 Cover and cook for 20 minutes. Serve hot.