Peach Custard Pie With Meringue

Ingredients

• 1 cup peeled peaches, crushed
• 1/2 cup sugar
• 3/4 cup milk
• 2 tablespoons cornstarch
• 2 egg yolks
• 1/4 teaspoon cinnamon
• Pastry for pie crust
• Egg whites for meringue

Method

1. 1 Place crushed peaches and sugar in a mixing bowl.
2. 2 In a saucepan, stir milk and cornstarch to dissolve. Bring to a boil and cook for two minutes.
3. 3 Slowly pour the hot milk mixture into the peaches while beating hard to blend.
4. 4 Beat in egg yolks and cinnamon.
5. 5 Pour into a pastry-lined pie plate.
6. 6 Bake in a slow oven (300°F). Top with egg whites for meringue and bake until set.