Peach Cobbler With Drop Biscuit Topping

Ingredients

• 1 can sliced peaches, packed in juice (16 ounce)
• 1 egg
• 1/3 cup sugar
• 1/2 cup flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon margarine, softened

Method

1. 1 Preheat oven to 375°F.
2. 2 Pour peaches and juice into a casserole dish and heat on stove-top until bubbling.
3. 3 Beat egg slightly, then mix with sugar, flour, baking powder, salt, and softened margarine.
4. 4 Drop spoonfuls of mixture on top of hot peaches.
5. 5 Bake for 30-40 minutes.