Peach And Sponge Cake Custard Trifle

Ingredients

• 4 egg yolks
• 1 pint milk
• 2 tbsp sugar
• stale sponge cake
• sweetened peaches
• almond extract
• vanilla extract
• meringue or whipped cream

Method

1. 1 Make a boiled custard using egg yolks, milk, and sugar.
2. 2 Cool the custard and flavor with almond and vanilla extracts.
3. 3 Arrange slices of stale sponge cake in a serving dish.
4. 4 Moisten the cake with the custard.
5. 5 Cover with crushed and sweetened peaches.
6. 6 Pour remaining custard over the peaches.
7. 7 Top with almond-flavored meringue or whipped cream.