Peach And Cherry Sponge Cake Pudding

Ingredients

• stale sponge cake, sliced thin
• stewed peaches or cherries
• 2 egg whites
• 2 tbsp sugar
• cream, for serving

Method

1. 1 Butter a baking dish and line it with thin slices of stale sponge cake.
2. 2 Fill the dish nearly full with stewed peaches or cherries.
3. 3 Cover the fruit with remaining cake slices.
4. 4 Beat egg whites until stiff, then fold in sugar to make a meringue.
5. 5 Spread the meringue over the top and bake until puffed and brown.
6. 6 Serve cold with cream.