Pea And Carrot Mousse On Toast

Ingredients

• 10 or 12 button carrots
• 1 pint fresh green peas
• 1/2 cup white stock
• 1 ounce butter
• 1 ounce flour
• 6 rounds of toasted bread
• Salt and pepper to taste
• Sprig of mint (optional)

Method

1. 1 Scrape and slice carrots very thin.
2. 2 Stew carrots in butter until quite tender.
3. 3 Stir in flour, then add cooked peas.
4. 4 Pour in stock and stir over fire for 10-15 minutes.
5. 5 Butter toast rounds and spread mixture thickly on top.
6. 6 Season with salt and pepper, garnish with mint if desired, and serve hot.