Pastry Flour Sour Cream Waffles

Ingredients

• 1 ½ cups pastry flour
• ½ teaspoon salt
• 1 teaspoon sugar
• ½ teaspoon baking soda
• 1 ¼ cups sour cream
• 3 egg yolks
• 3 egg whites

Method

1. 1 Sift together pastry flour, salt, sugar, and baking soda in a bowl.
2. 2 Slowly add sour cream and well-beaten egg yolks to the dry ingredients, mixing until combined.
3. 3 Gently fold in stiffly beaten egg whites.
4. 4 Pour one large spoonful of batter onto a hot waffle iron and cook until done.