Parsnip Potato Soup With Milk

Ingredients

• 1/2 lb parsnips
• 1/4 lb potato
• 1/2 small onion
• 1/4 oz butter
• Salt and pepper to taste
• Milk as needed

Method

1. 1 Cut up the parsnips, potato, and onion.
2. 2 Cook the vegetables until tender.
3. 3 Rub the cooked vegetables through a sieve.
4. 4 Return the mixture to a saucepan and add butter and seasoning.
5. 5 Add enough milk to reach desired consistency, boil up, and serve.