Parsnip Fritters

Ingredients

• 2 large parsnips
• 1 tablespoon butter
• Salt and pepper to taste
• 1 egg, beaten
• Butter for frying

Method

1. 1 Wash, scrape, and slice parsnips. Cover with boiling water and cook until tender.
2. 2 Mash parsnips through a colander and return to the pan.
3. 3 Add butter, salt, pepper, and beaten egg. Mix thoroughly.
4. 4 Let mixture cool, then form into small flat cakes.
5. 5 Fry cakes in butter until golden. Serve hot.