Parsley Shallot Marinated Broiled Salmon With Capers

Ingredients

• fresh salmon slices
• sweet oil
• chopped parsley
• minced shallots
• salt
• pepper
• butter
• parchment paper
• melted butter
• capers

Method

1. 1 Soak salmon slices for 1 hour in a mixture of sweet oil, chopped parsley, minced shallots, salt, and pepper.
2. 2 Wrap each seasoned salmon slice in buttered parchment paper.
3. 3 Broil the wrapped slices on a gridiron until thoroughly done.
4. 4 Remove the paper and serve the salmon with melted butter and capers.