Parsley Sauce Pasta

Ingredients

• 3 oz. flagolet pasta
• 1/2 cup milk
• 1 tsp cornstarch
• 1 tsp finely chopped parsley
• 1 tsp water
• 1 tbsp butter
• Salt and pepper to taste

Method

1. 1 Cook the flagolet pasta in boiling water until tender. Drain and set aside.
2. 2 In a small saucepan, mix cornstarch with water until smooth. Whisk in milk.
3. 3 Bring the milk mixture to a boil, stirring constantly until thickened.
4. 4 Remove from heat. Stir in butter, chopped parsley, salt, and pepper.
5. 5 Pour the warm parsley sauce over the cooked pasta and serve immediately.