Parsley Lemon Bacon Oysters On Fried Bread

Ingredients

• bacon strips, cut into squares
• oysters
• finely chopped parsley
• salt and pepper
• lemon juice
• butter for frying
• stale bread, cut into squares

Method

1. 1 Cut bacon into squares large enough to wrap an oyster. Sprinkle with chopped parsley, place an oyster on each, and season with pepper and lemon juice.
2. 2 Roll the bacon around the oyster and fasten with a skewer. Fry in butter until the bacon is cooked through.
3. 3 Fry bread squares until golden brown. Place a fried oyster on each slice and serve very hot.