Parsley Butter Parsnips

Ingredients

• parsnips
• 3-4 tbsp butter
• salt
• pepper
• minced parsley
• cream (optional)

Method

1. 1 Boil parsnips until tender, then peel and slice lengthwise into thin strips.
2. 2 Melt butter in a saucepan with salt, pepper, and minced parsley.
3. 3 Add parsnips to the pan and shake over heat until the mixture boils.
4. 4 Pour the sauce over the parsnips, garnish with extra parsley, and serve.