Parsley Butter Omelet

Ingredients

• 2 or 3 eggs
• 2 tsp finely chopped parsley
• 1 oz butter
• Salt and pepper to taste

Method

1. 1 Break eggs into a basin and add parsley, pepper, and salt.
2. 2 Melt butter in a small omelet pan over high heat.
3. 3 Beat eggs lightly and pour into the hot pan.
4. 4 Shake and stir vigorously until the mixture begins to set.
5. 5 Tilt the pan and draw the egg to one side, letting the other side set for 2-3 seconds.
6. 6 Fold the omelet over and slide onto a hot dish to serve immediately.