Parsley Butter Eggs With Mushrooms

Ingredients

• 2 tbsp fresh butter
• 1 small bunch parsley, minced
• 1 onion or leek, chopped
• 4 hard-boiled eggs, sliced into rounds
• 1 handful mushrooms, cleaned and sliced
• Salt to taste
• 1 tbsp vinegar
• Freshly grated nutmeg
• Lemon slices for garnish

Method

1. 1 Melt butter in a skillet. Add minced parsley and chopped onion or leek, frying until half-cooked.
2. 2 Add sliced mushrooms and salt to the pan. Fry together until the mushrooms are cooked.
3. 3 Add the sliced hard-boiled eggs to the pan. Fry gently until heated through.
4. 4 Remove from heat. Drizzle with vinegar, grate nutmeg over the top, and serve on toast with lemon slices.