Parsley And Green Onion Sauce

Ingredients

• 1 handful parsley leaves
• 1/2 tsp salt
• 6 young green onions
• 3 tbsp oil
• 5 tbsp vinegar
• ground black pepper
• salt
• pickled French beans or gherkins, cut fine (optional)
• grated horseradish (optional)

Method

1. 1 Mince parsley leaves very fine and strew over a little salt.
2. 2 Shred fine half a dozen young green onions and add to the parsley.
3. 3 Place herbs in a sauceboat with oil and vinegar.
4. 4 Add ground black pepper and salt, stir together, and serve.