Parmesan Tomato Rice

Ingredients

• rice
• tomatoes
• pepper
• salt
• mustard
• Parmesan cheese

Method

1. 1 Boil the rice until tender, then drain and keep it hot.
2. 2 Stew tomatoes gently, rub through a sieve to make a puree, and return to heat with pepper, salt, and a small amount of mustard.
3. 3 Place the hot rice on a dish and pour the tomato puree over it.
4. 4 Sprinkle grated Parmesan cheese thickly over the top.