Parmesan Scrambled Eggs

Ingredients

• 6 eggs
• ½ teaspoon salt
• dash of paprika
• 6 tablespoons milk or cream
• 2 tablespoons butter
• ½ cup grated Parmesan cheese

Method

1. 1 Beat eggs until whites and yolks are well mixed. Add salt, paprika, and milk or cream.
2. 2 Melt butter in a skillet. Pour in egg mixture and stir/scrape as it thickens.
3. 3 Just before reaching proper consistency, sprinkle in Parmesan cheese while stirring. Remove from heat.