Parmesan Parsley Omelette

Ingredients

• 3 egg whites
• 3 egg yolks
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon chopped parsley
• Pinch of pepper

Method

1. 1 Beat the egg whites to a froth and the yolks separately.
2. 2 Mix the whites and yolks together with the Parmesan, parsley, and pepper.
3. 3 Cook the mixture in a pan to form a light omelette.