Parmesan Crusted Mushroom Toasts

Ingredients

• bread rounds
• 12 large mushrooms, minced
• pepper
• salt
• 1/4 cup cream
• Parmesan cheese

Method

1. 1 Fry bread rounds until crisp.
2. 2 Mince mushrooms, add pepper, salt, and 1/4 cup cream. Stew until tender.
3. 3 Heap the cooked mushrooms high on the toast rounds.
4. 4 Sprinkle Parmesan cheese over each, brown, and serve very hot.