Parmesan Crusted Bread Rounds

Ingredients

• 1 French roll, crumbed
• Vegetable oil for frying
• Grated Parmesan cheese
• Salt
• Pepper

Method

1. 1 Cut the bread crumb into rounds a quarter-inch thick. Fry in hot fat until crisp, then drain on paper.
2. 2 Top each crisp round with a thick layer of grated Parmesan cheese, salt, and pepper.
3. 3 Place in a Dutch oven near a clear fire just to melt the cheese. Serve immediately.